Category:

Artichoke Pate

Info 

Line: Traditional Line 

Type: Creme
Description: The main feature of our artichoke Pate is the simplicity of preparation and naturalness of its ingredients; enjoying the paté you can appreciate the real taste of artichoke.
Recommendations consummation: The artichoke Pate is ideal for spreading on bruschetta and crostini; great is its use for pasta and to accompany white meat.
Conservation: After opening the jar of paste it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.
Ingredients: Artichoke, olive oil, salt, vinegar.

Category:

Black Olive paste

Info 

Line: Traditional Line

Type: Creme
Description: "Our Olive paste is achieved without adding any preservative; its natural ingredients are the black and green olives and extra virgin olive oil. The olives are introduced in a special machine capable of separating the crux of the olives from the pulp, which is then crushed and reduced in cream. To this we add the extra virgin olive oil as a single storage element. The line of Pate of Natural black olive paste version includes both that of green olives; both have a strong taste that makes you appreciate the true taste of the olives.
Recommendations consummation: The Olive paste is spread on bruschetta and crostini; great is its use for pasta or to give a strong flavour to the gravy. Try our paté with pasta, a genuine and simple way to savor the full flavor of the olives; boil the pasta and drain into a suitable container, add to taste some teaspoon Pate and here is a just a condiment for a light and tasty pasta. If you want to make a soffritto of onions and tuna, join some teaspoon Pate and pour in the pasta.
Conservation: After opening the jar of paste it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.
Ingredients: Olives, olive oil, salt.


 

Category:

Green Olive paste

Info 

Line: Traditional Line 

Type: Creme
Description: "Our Olive paste is achieved without adding any preservative; its natural ingredients are the black and green olives and extra virgin olive oil. The olives are introduced in a special machine capable of separating the crux of the olives from the pulp, which is then crushed and reduced in cream. To this we add the extra virgin olive oil as a single storage element. The line of Pate of Natural black olive paste version includes both that of green olives; both have a strong taste that makes you appreciate the true taste of the olives.
Recommendations consummation: The Olive paste is spread on bruschetta and crostini; great is its use for pasta or to give a strong flavour to the gravy. Try our paté with pasta, a genuine and simple way to savor the full flavor of the olives; boil the pasta and drain into a suitable container, add to taste some teaspoon Pate and here is a just a condiment for a light and tasty pasta. If you want to make a soffritto of onions and tuna, join some teaspoon Pate and pour in the pasta.
Conservation: After opening the jar of paste it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.
Ingredients: Olives, olive oil, salt.

 

Category:

Mediterranean Pesto

Info 

Line: Traditional Line
Type: Creme
Description: Our Mediterranean Pesto is accomplished without adding any preservatives.
Recommendations consummation: Mediterranean pesto is ideal for spreading on bruschetta and crostini; great is its use as a seasoning for sauces and pastes and how spread out of white and red meats.
Conservation: After opening the jar of pesto it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). 

 

Category:

Sun-dried tomatoes cream

Info 

Line: Traditional Line

Type: Creme
Description: Our sun-dried tomatoes cream is achieved without adding any preservatives. The sun-dried tomatoes cream is characterized by its ease of preparation and naturalness of its ingredients; the tastes you can appreciate the real taste of Sun-dried tomatoes.
Recommendations consummation: The cream is ideal for spreading on bruschetta and crostini; great is its use as a seasoning for sauces and pastes and how spread out of white and red meats.
Conservation: After opening the jar it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.
Ingredients: Tomatoes, Rosemary, salt, vinegar and olive oil.

 

Category:

Cream of asparagus

Info 

Line: Traditional Line

 

Type: Creme

Ingredients: Tomatoes, cucumbers, peppers, eggplant artichokes, carrots, celery, onion, olives, chilli salt, vinegar and olive oil.

Description: Our asparagus cream is characterized by the unmistakable flavor of asparagus. In fact the preparation of cream of asparagus is done with simple and natural methods allowing them to maintain the real taste of asparagus.
Conservation: After opening the can of cream it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.
Ingredients: Asparagus, olive oil, salt and vinegar.

 

Category:

Natural Crema di Peperoni Rossi

Red Pepper Cream

Info 

Line: Conventional Line
Type: Creme
Description: Our cream of Peppers is accomplished without adding any preservatives, ingredients are: peppers, salt, vinegar and olive oil. The pepper cream is available in three different versions: yellow pepper cream-cream of red pepper and green pepper cream. The pepper cream is characterized by its ease of preparation and naturalness of its ingredients; the tastes you can appreciate the true taste of pepper.
Recommendations consummation: The cream is ideal for spreading on bruschetta and crostini; out of white and red meats.
Conservation:

Ingredients: Peppers, salt, vinegar and olive oil.

 

Category:

Natural Crema di Peperoni Verdi

Green Pepper cream

Info 

Line: Conventional Line
Type: Creme
Description: Our cream of Peppers is accomplished without adding any preservatives, ingredients are: peppers, salt, vinegar and olive oil. The pepper cream is available in three different versions: yellow pepper cream-cream of red pepper and green pepper cream. The pepper cream is characterized by its ease of preparation and naturalness of its ingredients; the tastes you can appreciate the true taste of pepper.
Recommendations consummation: The cream is ideal for spreading on bruschetta and crostini; out of white and red meats.
Conservation: Peppers, salt, vinegar and olive oil.
Ingredients: Peppers, salt, vinegar and olive oil. 

 

Category:

Natural Crema di Peperoni Gialli

Yellow pepper cream

Info 

Line: Traditional Line 

Type: Creme
Description: Our cream of Peppers is accomplished without adding any preservatives, ingredients are: peppers, salt, vinegar and olive oil. The pepper cream is available in three different versions: yellow pepper cream-cream of red pepper and green pepper cream. The pepper cream is characterized by its ease of preparation and naturalness of its ingredients; the tastes you can appreciate the true taste of pepper.
Recommendations consummation: The cream is ideal for spreading on bruschetta and crostini; out of white and red meats.
Conservation: Peppers, salt, vinegar and olive oil.
Ingredients: pepper, salt, vinegar and olive oil.


 

Category:

Natural

Cream of cauliflower

Info 

Line: Traditional Line
Type: Creme
Description: Cauliflower cream is characterized by the flavor and unmistakable of cauliflower. The cauliflower is processed from raw and then cooked in a solution of water, salt and vinegar. After being cooked is reduced to cream and add olive oil as the only preservative of the product.
Recommendations consummation: Cauliflower cream is ideal for spreading on bruschetta, crostini, out of white and red meats.
Conservation: After opening the jar it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated. 
Ingredienti:  

 

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