The Ta has two centuries of experience in the oil field, tied up since the production of the best extra virgin olive oil. Holders of NATURAL, Francis and Henry Tatasciore, continue today to devote its efforts not only to lovers of good food and natural flavours, but also to all those who consider nutrition as one of the most important factors for Defense health. Recent studies and consolidated international analysis assign extra virgin olive oil a key role in the diet. It improves the liver functions and digestive properties and promotes an effective decrease of dross. Extra virgin olive oil also contains optimal quality of nutritional substances (such as linoleic acid) and is significantly more digestible than other vegetable fats. From a sensory point of view, moreover, the extra virgin olive oil can sit characteristics of color, fragrance, flavor that you can appreciate in all their richness when it is obtained from farming techniques and accurate extraction right as those adopted by the Natural. Our oil is produced solely with Italian olives and solely by mechanical means.