Sulmona red garlic, characteristic for its color and its intense flavor, after being thoroughly cleaned and stripped of red burgundy tunic, is seared for a few minutes in a solution of water, salt and vinegar, and then placed in jars in our best extra virgin olive oil.

Recommendations consummation: Are great to serve as an aperitif, accompany meat and fish dishes, delicious to flavor grilled vegetables and baked.

Ingredients: Sulmona red garlic, extra virgin olive oil, salt and vinegar.