The main feature of our artichoke Pate is the simplicity of preparation and naturalness of its ingredients; enjoying the paté you can appreciate the real taste of artichoke.

Recommendations consummation: The artichoke Pate is ideal for spreading on bruschetta and crostini; great is its use for pasta and to accompany white meat.

Conservation: After opening the jar of paste it is recommended to cover the upper part with a few tablespoons of extra virgin olive oil, so as to avoid oxidation of the product (due to the absence of preservatives in our products). Not necessarily should be kept refrigerated.

Ingredients: Artichoke, olive oil, salt, vinegar.