Pickled Vegetables In Oil

 GiardinieraThe gardener is obtained working from various raw vegetables, dipped in a solution of water, vinegar and salt and stored solely in extra virgin olive oil.

Recommendations consummation: Great to use for salads and pasta salads or rice accompaniment to meat dishes.


Ingredients: Carrots, peppers, cauliflower, celery, fennel, cucumbers, green tomatoes, extra virgin olive oil, salt and vinegar.