The organic olives in brine are worked with classical methods inherited from our ancestors. At the time of collection, they are first selected and then dipped in a solution of salt and water only; After about 5 months are reprocessed and packaged in various ways while respecting the fundamentals of Natural and regulating organic production; are maintained separately in salted water. Suggestions of use our olives are great to eat as an aperitif but also as a condiment for any type of dish. In our range, there are two varieties: green olives black LECCINO INTOSSE

 Ingredients: Leccino olives, salt, water. Organic products.