Pickled Vegetables In Oil

Natural Giardiniera Sottolio

Pickled Vegetables In Oil


Line: Traditional Line 

Type: Pickles
Description: The gardener is obtained working from various raw vegetables, dipped in a solution of water, vinegar and salt and stored solely in extra virgin olive oil.
Recommendations consummation: Great to use for salads and pasta salads or rice accompaniment to meat dishes.
Ingredients: Carrots, peppers, cauliflower, celery, fennel, cucumbers, green tomatoes, extra virgin olive oil, salt and vinegar.


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